Choice of metadata Статьи
Page 1, Results: 1
Report on unfulfilled requests: 0
1.
Подробнее
35
T99
Tyan, A.
Selection of the washing mode in the preparation of beer wort by using the wheat malt. [Текст] / A. Tyan, M. M. Bayazitova // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №3. - P. 94-98
ББК 35
Рубрики: chemical Technology
Кл.слова (ненормированные):
barley -- wheat -- malt -- beer -- fermentation industry -- beer wort concentrate -- extractivity -- color -- mashing -- hydromodule
Аннотация: It should be noted that unmalted wheat is rarely used in brewing. This is because that the use of this cereal as unmalted material leads to significant deviations in the technological process, in particular, the filtration of wort and beer slows down, reduces the colloidal stability of the final product. At the same time, as a raw material for malt, wheat has some advantages over barley. The article deals with the effect of different amounts of wheat malt on the mashing process, the percentage of mashing and mashing modes of barley and wheat malt are selected experimentally.
Держатели документа:
WKU
Доп.точки доступа:
Bayazitova, M.M.
T99
Tyan, A.
Selection of the washing mode in the preparation of beer wort by using the wheat malt. [Текст] / A. Tyan, M. M. Bayazitova // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №3. - P. 94-98
Рубрики: chemical Technology
Кл.слова (ненормированные):
barley -- wheat -- malt -- beer -- fermentation industry -- beer wort concentrate -- extractivity -- color -- mashing -- hydromodule
Аннотация: It should be noted that unmalted wheat is rarely used in brewing. This is because that the use of this cereal as unmalted material leads to significant deviations in the technological process, in particular, the filtration of wort and beer slows down, reduces the colloidal stability of the final product. At the same time, as a raw material for malt, wheat has some advantages over barley. The article deals with the effect of different amounts of wheat malt on the mashing process, the percentage of mashing and mashing modes of barley and wheat malt are selected experimentally.
Держатели документа:
WKU
Доп.точки доступа:
Bayazitova, M.M.
Page 1, Results: 1