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28
N16

Naguman, P.N.
    Phytoncides in the composition of common bird cherry. [Текст] / P.N. Naguman // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №3. - P. 70-75
ББК 28

Рубрики: Biology

Кл.слова (ненормированные):
Bird cherry -- phytoncides -- plant -- bacteria -- protozoa -- useful properties
Аннотация: The presence of tannins and essential oil in the fruit has an anti-inflammatory effect, which is used to treat inflammatory processes in the gastrointestinal tract and dysentery. The infusion of cherry fruits has a destructive effect on microorganisms. Preparations of the fruits of the common cherry have an antiseptic effect. They are used in dental practice in the treatment of inflammatory processes of the oral mucosa, paradontosis, toothache and hypovitaminosis.
Держатели документа:
WKU
Доп.точки доступа:
Zhorabek, A.A.
Amanzholova, A.S.
Kulakov, I.V.
Rakhimbaeva, A.N.

Naguman, P.N. Phytoncides in the composition of common bird cherry. [Текст] / P.N. Naguman // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №3.- P.70-75

1.

Naguman, P.N. Phytoncides in the composition of common bird cherry. [Текст] / P.N. Naguman // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №3.- P.70-75


28
N16

Naguman, P.N.
    Phytoncides in the composition of common bird cherry. [Текст] / P.N. Naguman // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №3. - P. 70-75
ББК 28

Рубрики: Biology

Кл.слова (ненормированные):
Bird cherry -- phytoncides -- plant -- bacteria -- protozoa -- useful properties
Аннотация: The presence of tannins and essential oil in the fruit has an anti-inflammatory effect, which is used to treat inflammatory processes in the gastrointestinal tract and dysentery. The infusion of cherry fruits has a destructive effect on microorganisms. Preparations of the fruits of the common cherry have an antiseptic effect. They are used in dental practice in the treatment of inflammatory processes of the oral mucosa, paradontosis, toothache and hypovitaminosis.
Держатели документа:
WKU
Доп.точки доступа:
Zhorabek, A.A.
Amanzholova, A.S.
Kulakov, I.V.
Rakhimbaeva, A.N.

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