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M15
Madet, G.
Research of malting properties of Kasakhstan tritikale grain varieties for use in the beverage industry. [Текст] / G. Madet // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №3. - P. 59-65
Рубрики: Пищевые производства
Кл.слова (ненормированные):
Malt -- barley -- triticale -- fermentation industry -- kvass -- kvass wort concentrate -- ethyl alcohol -- extract -- variety -- germination ability
Аннотация: In this regard, it is obvious that the performance of work related to theoretical and experimental research aimed at the development of new technological modes of preparation of malt from triticale is one of the urgent tasks, the decision of which, to create an assortment of drinks. The purpose of the research work is to study the malting properties of Kazakhstani varieties of triticale grain.
Держатели документа:
WKU
Доп.точки доступа:
Bayazitova, M.M.
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