База данных: Статьи
Страница 1, Результатов: 3
Отмеченные записи: 0
1.
Подробнее
26.89
A29
Akbasova, A. D.
The role of the well waters of the Mausoleum of Khodja Ahmed Yasavi in the formation of salts. [Текст] / A. D. Akbasova, N. P. Aubakirov, G. D. Anarbekova, G. A. Sainova // Reports of the National Academy of Sciences of the Republic of Kazakhstan. - 2020. - №5. - P. 125-132
ББК 26.89
Рубрики: Краеведение
Кл.слова (ненормированные):
mausoleum of Khoja Ahmet Yassavi -- well water -- chemical composition -- salt deposits -- factor -- preservation of the monument
Аннотация: The work is devoted to the study of the chemical composition of well waters located on the territory of the mausoleum complex of Khoja Ahmed Yassavi.
Держатели документа:
WKU
Доп.точки доступа:
Aubakirov, N.P.
Anarbekova, G.D.
Sainova, G.A.
A29
Akbasova, A. D.
The role of the well waters of the Mausoleum of Khodja Ahmed Yasavi in the formation of salts. [Текст] / A. D. Akbasova, N. P. Aubakirov, G. D. Anarbekova, G. A. Sainova // Reports of the National Academy of Sciences of the Republic of Kazakhstan. - 2020. - №5. - P. 125-132
Рубрики: Краеведение
Кл.слова (ненормированные):
mausoleum of Khoja Ahmet Yassavi -- well water -- chemical composition -- salt deposits -- factor -- preservation of the monument
Аннотация: The work is devoted to the study of the chemical composition of well waters located on the territory of the mausoleum complex of Khoja Ahmed Yassavi.
Держатели документа:
WKU
Доп.точки доступа:
Aubakirov, N.P.
Anarbekova, G.D.
Sainova, G.A.
2.
Подробнее
24
A99
Azimbayeva, G. E.
Gas Chromatographic analysis of the chemical composition of ethyl alcohol obtained from plants of the genus asteraceae. [Текст] / G. E. Azimbayeva // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №2. - P. 6-13
ББК 24
Рубрики: chemistry
Кл.слова (ненормированные):
Ethyl alcohol -- plants of the genus Asteraceae -- gas chromatographic method -- chromatogram -- chemical composition
Аннотация: The article discusses the methods of obtaining and application of ethyl alcohol. The results of the analysis of the chemical composition of ethyl alcohol obtained from plants of the genus Asteraceae are presented. As a result of the study, alcohols were obtained in different concentrations. The chemical composition of ethyl alcohol was determined by gas chromatography. The impurity composition of ethyl alcohol obtained from various types of raw materials is also shown.
Держатели документа:
WKU
Доп.точки доступа:
Kamysbayeva, A.K.
Bakibaev, Abdigali
A99
Azimbayeva, G. E.
Gas Chromatographic analysis of the chemical composition of ethyl alcohol obtained from plants of the genus asteraceae. [Текст] / G. E. Azimbayeva // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №2. - P. 6-13
Рубрики: chemistry
Кл.слова (ненормированные):
Ethyl alcohol -- plants of the genus Asteraceae -- gas chromatographic method -- chromatogram -- chemical composition
Аннотация: The article discusses the methods of obtaining and application of ethyl alcohol. The results of the analysis of the chemical composition of ethyl alcohol obtained from plants of the genus Asteraceae are presented. As a result of the study, alcohols were obtained in different concentrations. The chemical composition of ethyl alcohol was determined by gas chromatography. The impurity composition of ethyl alcohol obtained from various types of raw materials is also shown.
Держатели документа:
WKU
Доп.точки доступа:
Kamysbayeva, A.K.
Bakibaev, Abdigali
3.
Подробнее
36
T91
Tuleshova, Z.
Investigation of the composition of polyphenolic substances of the juice from artichoke tubers. [Текст] / Z. Tuleshova, G. I. Baigazieva, E. Askarbekov // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №2. - P. 142-148
ББК 36
Рубрики: Пищевые производства
Кл.слова (ненормированные):
jerusalem artichoke -- chemical composition -- nutritional value -- polyphenolic substances
Аннотация: In this article, the chemical composition of tubers and juice-semi-finished products from jerusalem artichoke is investigated. The results of the studies showed that the bulk of the dry substances in jerusalem artichoke tubers are carbohydrates, most of which are represented by fructosides. In the semi-finished juice passes: oligosaccharides 22.54 %, monosaccharides 1.61%, as well as part of the structural polysaccharides-fiber 0.07 %, pectin substances 1.84 %.
Держатели документа:
WKU
Доп.точки доступа:
Baigazieva, G.I.
Askarbekov, E.
T91
Tuleshova, Z.
Investigation of the composition of polyphenolic substances of the juice from artichoke tubers. [Текст] / Z. Tuleshova, G. I. Baigazieva, E. Askarbekov // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №2. - P. 142-148
Рубрики: Пищевые производства
Кл.слова (ненормированные):
jerusalem artichoke -- chemical composition -- nutritional value -- polyphenolic substances
Аннотация: In this article, the chemical composition of tubers and juice-semi-finished products from jerusalem artichoke is investigated. The results of the studies showed that the bulk of the dry substances in jerusalem artichoke tubers are carbohydrates, most of which are represented by fructosides. In the semi-finished juice passes: oligosaccharides 22.54 %, monosaccharides 1.61%, as well as part of the structural polysaccharides-fiber 0.07 %, pectin substances 1.84 %.
Держатели документа:
WKU
Доп.точки доступа:
Baigazieva, G.I.
Askarbekov, E.
Страница 1, Результатов: 3