Электронный каталог

22.3
T71
Tolek, D. T.
    Iot-based municipal solid waste collection model [Текст] / D. T. Tolek, O. N. Dolinina, M. E. Mansurova, G. A. Tyulepberdinova // Қазақстан Республикасы Ұлттық инженерлік академиясының хабаршысы. - 2021. - №2. - б. 67-75
ББК 22.3

Рубрики: Физика

Кл.слова (ненормированные):
municipal solid waste -- lot -- smart city -- smart waste bin -- sensor -- қатты тұрмыстық қалдықтар -- ақылды қала -- ақылды қоқыс жәшігі -- сенсор -- твердые бытовые отходы -- умный мусорный бак -- датчик
Аннотация: The increase of waste generation has been counted as a significant challenge to big cities worldwide and represents a critical issue for countries with high urbanization rate. The effective use of internet of Things and cloud computing is the way to change existing MSW management by developing an efficient cos-effective, and environmentally friendly solution for MSW collection and transportation system. In this paper an Io T-based reference model is described and a comparison analysis of the available solutions is presented with the goal to highlight the most relevant approaches.
Держатели документа:
М. Өтемісов атындағы БҚУ
Доп.точки доступа:
Dolinina, O. N.
Mansurova, M. E.
Tyulepberdinova, G. A.

35
M97
Mussabek, G. K.
    Photoluminescent nanomaterials for thermometru: silicon and carbon nanoparticles. [Текст] / G. K. Mussabek, G. K. Sadykov, S. Z. Baktygerei, A. N. Zaderko, V. V. Lisnyak // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №5. - P. 54-60
ББК 35

Рубрики: chemical Technology

Кл.слова (ненормированные):
Nanoparticles -- Photoluminescence -- Silicon nanoparticles -- Carbon nanoparticles -- Temperature -- Solvents -- Thermal Sensors
Аннотация: The article describes the features of photoluminescence (PL) of silicon and carbon nanocolloids prepared by us using known approaches. In the course of the study, Si and C nanoparticles (NPs) were dispersed in non-polar and polar liquids, respectively, in order to study their photoluminescent properties as a function of temperature.
Держатели документа:
WKU
Доп.точки доступа:
Sadykov, G.K.
Baktygerei, S.Z.
Zaderko, A.N.
Lisnyak, V.V.

36
S53
Shunekeyeva, А. А.
    Improving sensory and quality properties of yogurts from goat's milk. [Текст] / А. А. Shunekeyeva, M. K. Alimardanova, A. A. Majorov, G. S. Yeszhanov, O. V. Koltyugina // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №2. - P. 120-127
ББК 36

Рубрики: Пищевое производство

Кл.слова (ненормированные):
blackthorn fruits -- cherry -- goat milk -- nutritional value -- sensory properties -- yogurt
Аннотация: The overall acceptability decreases when adding the non-roasted amaranth flour in a product. The main weakness of this study was the paucity of size of our panel (10 people). With a small sample size, caution must be applied, as the findings might not be transferable to show objective data.
Держатели документа:
WKU
Доп.точки доступа:
Alimardanova, M. K.
Majorov, A. A.
Yeszhanov, G. S.
Koltyugina, O. V.