Электронный каталог

36
K85
Kruchinin, A. G.
    Baromembrane technologies as a prospective alternative to vacuum evaporation in the dry milk production. [Текст] / A. G. Kruchinin, E. E. Illarionova, A. V. Bigaeva, S. N. Turovskaya // News of national academy of sciences of the republic of Kazakhstan. . - 2021. - №1. - P. 133-138
ББК 36

Рубрики: Пищевые производства

Кл.слова (ненормированные):
membrane technologies -- baromembrane method -- milk powder -- quality -- cheese suitability -- eat resistance -- solubility
Аннотация: In the dairy industry, in recent years, baromembrane technologies (microfiltration, ultrafiltration, nanofiltration, reverse osmosis) have become increasingly widespread, which make it possible to obtain milk raw materials that are safe from a microbiological point of view and to standardize the protein mass fraction, concentration and fractionation of milk constituents. These filtration methods are definitely an alternative to traditional manufacturing processes. They are integrated into many production steps for a wide range of whole milk products, cottage cheese, cheese, etc.
Держатели документа:
WKU
Доп.точки доступа:
Illarionova, E. E.
Bigaeva, A. V.
Turovskaya, S. N.